With the rise in multidrug-resistant infections, many patients are searching for alternatives to traditional antibiotics. Camel milk is at the top of the list of alternative therapies used by those patients in the Arabian and other developing regions. Previous studies demonstrated that camel milk contains great concentrations of protective proteins, including lysozyme, lactoferrin, lactoperoxidase, peptidoglycan recognition protein enzyme and immunoglobulins. Our research group studied the role of camel milk and whey in combination with some common antibiotics (clindamycin, doxycycline, meropenem, trimethoprim sulfamethoxazole and vancomycin) that are usually used to treat Staphylococcus aureus infections in order to explore and understand why camel milk can be utilized as an alternative medication for the treatment of various diseases.