Laboratory of food microbiology - 7105419
Course Title
Laboratory of food microbiology
Course Number
Instructor Name
Motasem Al-Masri
Contact Information
[email protected]
Semester(s) and academic year(s)
Second Semester 2020
First Semester 2019
Compulsory / Elective
Course Description

aboratory work of this course includes taking samples and identifying the microbes in the food products like fruits, vegetables, dairy, juices and meat.

Course Objectives
Intended learning Outcomes and Competences
Textbook and References

- Knowledge and understanding

At the end of the course:


A1. Students are expected to understand the fundamental concepts of food microbiology.

A2 Identify the most important pathogen responsible for food poisoning and food spoilage.

A3. Students are expected to use the knowledge background to perform laboratory experiments concerning food quality.

A4. Students are expected to understand the relationships between laboratory data and the food quality criteria.

A5. The familiarity and the good knowledge of the laws of public safety, laboratory good practice and how to apply during working in the laboratory.

Assessment Criteria
Activity Percent (%)
exams 100%