Asmaa Al-asmer
- Nature of Work
- Administrative
- Profession
- Lab Technician
- Email Address
- [email protected]
Asmaa Al-asmer
- Nature of Work
- Administrative
- Profession
- Lab Technician
- Email Address
- [email protected]
Biography
Education
- Institution
- University of Naples “Federico II” (UNINA)
- Country
- Italy
- Degree
- PhD
- Faculty
- chemical department
- Department
- Biotechnology/Biochemistry
- Thesis
- Nano-reinforced and crosslinked hydrocolloid films to prevent the formation of toxic products during food cooking and to extend food shelf-life
- Speciality
- Biotechnology/Biochemistry
- Sub speciality
- Duration
- 2017 - 2020
- Institution
- An-Najah National University
- Country
- Palestine
- Degree
- BSc
- Faculty
- Faculty of Science
- Department
- Chemistry
- Thesis
- Applied Chemistry
- Speciality
- Applied Chemistry
- Sub speciality
- Duration
- 2005 - 2009
Employment History
- Country
- Palestine
- Institution
- An-Najah National University
- Position/Job Description
- Lab. Technician
- Period
- April 15, 2010 - Until Now
Publications
- Production and Characterization of Active Pectin Films with Olive or Guava Leaf Extract Used as Soluble Sachets for Chicken Stock Powder Original research 2023-07-16 Mohammad T.M Sabbah, Asmaa Al-Asmar
- Functionality of Films from Nigella sativa Defatted Seed Cake Proteins Plasticized with Grape Juice: Use in Wrapping Sweet Cherries Original research 2021-11-12 Dana Yaseen, Mohammad T.M Sabbah, Asmaa Al-Asmar, Mohammad Altamimi
- Air Pollution and Public Health: Challenges, Interventions and Sustainable Solutions Book chapter 2021-01-01 ., ., ., Abdelhaleem Khader, ., Tawfiq Saleh
- Bio-plastics and edible films for food packaging Conference Paper 2020-11-28 Mohammed Sabbah, Asmaa Al-Asmar, Nesreen Mansor, Dana Yaseen
- Hydrocolloid-Based Coatings with Nanoparticles and Transglutaminase Crosslinker as Innovative Strategy to Produce Healthier Fried Kobbah Original research 2020-06-01 Asmaa Al-Asmar, Mohammad Sabbah
- Microbial Transglutaminase as a Tool to Improve the Features of Hydrocolloid-Based Bioplastics Subject review 2020-05-22 Asmaa Al-Asmar
- Effect of Mesoporous Silica Nanoparticles on The Physicochemical Properties of Pectin Packaging Material for Strawberry Wrapping Original research 2020-01-01 Asmaa Al-Asmar, Mohammed Sabbah
- The Effect of Transglutaminase to Improve the Quality of Either Traditional or Pectin-Coated Falafel (Fried Middle Eastern Food) Original research 2019-05-23 Asmaa Al-Asmar
- Effect of Mesoporous Silica Nanoparticles on Glycerol-Plasticized Anionic and Cationic Polysaccharide Edible Films Original research 2019-03-05 Mohammed Sabbah, Asmaa Al-Asmar
- Grass pea (Lathyrus sativus) flour: microstructure, physico-chemical properties and in vitro digestion Original research 2019-01-03 Asmaa Al-Asmar
- Preparation and Characterization of Bioplastics from Grass Pea Flour Cast in the Presence of Microbial Transglutaminase Original research 2018-11-28 Asmaa Al-Asmar
- Enzymes in Food Technology Book chapter 2018-11-19 Asmaa Al-Asmar
- Hydrocolloid-based coatings are effective at reducing acrylamide and oil content of French fries Original research 2018-04-18 Asmaa Alasmer
Courses
- No Data Available