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Rheological Properties for Olive Oil In Palestine: Shear Stress Versus Shear Rate
Rheological Properties for Olive Oil In Palestine: Shear Stress Versus Shear Rate
Publication Type
Original research
Authors
A.M.Bahti
Sharif Musameh
Issam Ashqer
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In this study, olive oil samples of different storage ages and locations in Palestine were studied. The experimental
result of viscosity was compared with the powerlaw equation, and the behavior of olive oil was found to be
Newtonian.
Journal
Title
Materials Science 12(6):199-202 · January 2015
Publisher
--
Publisher Country
Palestine
Publication Type
Both (Printed and Online)
Volume
--
Year
2015
Pages
--