Reducing sodium level in processed rabbit meat
- Publication Type
- Conference Paper
- Authors
abs
Conference
- Conference Title
- In proceeding of the International Conference on FoodOmics, 3rd edition
- Conference Country
- Italy
- Conference Date
- May 22, 2013 - May 24, 2013
- Conference Sponsor
- In proceeding of the International Conference on FoodOmics, 3rd edition