Enzymes in Food Technology
- Publication Type
- Book chapter
- Authors
- Title
- Enzymes in Food Technology
- Chapter Title
- Transglutaminase Protein Substrates of Food Interest: Improvements and Innovations
- Publish Date
- Nov. 19, 2018
- ISBN-10
- 978-981-13-1932-7
- ISBN-13
- 978-981-13-1933-4
- Publisher
- Springer
- Publisher Country
- --