effect of Replacing Sodium Chloride by Potassium Chloride on the Quality Traits of Marinated Turkey Meat Product
- Publication Type
- Conference Paper
- Authors
effect of Replacing Sodium Chloride by Potassium Chloride on the Quality Traits of Marinated Turkey Meat Product
Conference
- Conference Title
- 1st internation Jordanian Conference of Nutrition
- Conference Country
- Jordan
- Conference Date
- Nov. 16, 2017 - Nov. 18, 2017
- Conference Sponsor
- Events consultants