Food microbiology - 10921402
Course Title
Food microbiology
Course Number
10921402
Instructor Name
Mohammad Altamimi
Contact Information
[email protected]
Semester(s) and academic year(s)
Second Semester 2021
Second Semester 2020
First Semester 2020
Compulsory / Elective
Compulsory
Course Description
Course Objectives
Intended learning Outcomes and Competences
Textbook and References
Assessment Criteria
Activity Percent (%)