An-Najah Staff

Mohammad Altamimi

Nature of Work: Academic
Profession: Associate Professor
Email Address: [email protected]

Mohammad Altamimi

Nature of Work: Academic
Profession: Associate Professor
Email Address: [email protected]

Biography

Dr. Mohammad A.Altamimi was born in Zarka in 1970. He is married and has three children. Dr. Altamimi earned his Ph.D. in Functional Food and Food Biotechnology from Reading University \ U.K, 2004. He was the Head of Department of Nutrition and Food Technology at An Najah National University 2014-2016, where he has been a staff member since 2013. Dr. Altamimi has published on various topics in Functional food and bioactive food ingredients. Over the years, in addition to his active membership in many scientific and preparatory professional committees and task forces, he is a social activist at several local, regional and international institutions.

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Education

Institution: University of Reading
Country: United Kingdom
Degree: PhD
Faculty: life sciences
Department: food biotechnology and bioprocessing
Thesis: biotecnological investigation of some indigestible polysaccharides of sugar beet pulps and microalgae.
Speciality: functional foods
Sub speciality: gut probiotics and prebiotics
Duration: 2000 - 2004

Institution: University of Jordan
Country: Jordan
Degree: MSc
Faculty: agriculture
Department: Animal science
Thesis: effect ofsupplementation of Lactobacillus acidophilus on performance of Awassi sheep
Speciality: biotechnology
Sub speciality: nutrition
Duration: 1995 - 1998

Institution: University of Jordan
Country: Jordan
Degree: BSc
Faculty: agriculture
Department: Animal science
Thesis: not specified
Speciality
Sub speciality
Duration: 1988 - 1992

Institution: oxford college
Country: United Kingdom
Degree: Diploma
Faculty: oxford college
Department: Nutrition
Thesis: no thesis
Speciality: Diet therapy
Sub speciality
Duration: 2011 - 2012

Employment History

Country: Palestine
Institution: An-Najah National University
Position/Job Description: Associate professor
Period: Feb. 3, 2003 - Until Now

Publications

Effects of Black Cumin Seed (Nigella sativa) and Coconut Meals (Cocos nucifera) on Broiler Performance and Cecal Microbiota Original research 2023-02-02 Mohammad Altamimi
Development and validation of a photographic food atlas of Middle Eastern Mediterranean diet: towards improved understanding of traditional healthy and sustainable diets Original research 2023-01-11 Mohammad Altamimi
Hydroethanolic Extract of Urtica dioica L. (Stinging Nettle) Leaves as Disaccharidase Inhibitor and Glucose Transport in Caco-2 Hinderer Original research 2022-12-14 Mohammad Altamimi
Application of ultrasound and microencapsulation on Limosilactobacillus reuteri DSM 17938 as a metabolic attenuation strategy for tomato juice probiotication Original research 2022-10-05 Mohammad Altamimi
Microencapsulation of Probiotics for Food Functionalization: An Update on Literature Reviews Subject review 2022-09-30 Mohammad Altamimi
Mediterranean diet diminishes the effects of Crohn’s disease and improves its parameters: A systematic review Original research 2022-05-20 Mohammad Altamimi
Layer-by-Layer Coating of Single-Cell Lacticaseibacillus rhamnosus to Increase Viability Under Simulated Gastrointestinal Conditions and Use in Film Formation Original research 2022-05-04 Mohammad Altamimi, Mohammed Sabbah
Limosilactobacillus reuteri in Health and Disease Subject review 2022-02-28 Mohammad Altamimi
Constituents, antibacterial adhesion, cytotoxic and in-vitro metastasis blocking properties of Salvia fruticosa essential oils from three Palestinian localities Original research 2022-02-15 Mohammad Altamimi
Eating behaviours changes during COVID-19 lockdown due to gender and residential disparities amongst university students Original research 2022-02-01 Mohammad Altamimi
Functionality of Films from Nigella sativa Defatted Seed Cake Proteins Plasticized with Grape Juice: Use in Wrapping Sweet Cherries Original research 2021-11-12 Dana Yaseen, Mohammad T.M Sabbah, Asmaa Al-Asmar, Mohammad Altamimi
Akkermansia muciniphila, a New Generation of Beneficial Microbiota in Modulating Obesity: A Systematic Review Original research 2021-05-20 Mohammad Altamimi
Knowledge, Attitudes and Practices Related to Dietary Supplements Amongst a Group of Palestinian Pharmacists Original research 2021-04-18 Mohammad Altamimi
Quality of life and adherence to mediterranean diet among type 2 diabetes mellitus patients of a primary health care clinic in Hebron city, Palestine Original research 2021-03-16 Mohammad Altamimi
Preparation of Xylooligosaccharides from Sesame Meal with Prebiotic Properties Original research 2020-10-11 Mohammad Altamimi
Effect of Tree Nuts Consumption on Serum Lipid Profile in Hyperlipidemic Individuals: A Systematic Review Original research 2020-06-01 محمد التميمي
Nutrition Awareness and Oral Health among Dental Patients in Palestine: A Cross-Sectional Study Original research 2020-02-26 Mohammad Altamimi
Black Edible Films from Protein-Containing Defatted Cake of Nigella Sativa Seeds Original research 2020-01-28 Mohammed Sabbah, Mohammad Altamimi
Prevalence of underweight, overweight and obesity among Palestinian school-age children and the associated risk factors: a cross sectional study Original research 2019-12-03 Saad Allahham, mohammad altamimi
effect of plant based diet on the quality of life of type 2 diabetes patients in Palestine Conference Paper 2019-04-05 MOHAMMAD ALTAMIMI
prevalence, risk factors and psychosocial status od obese and overweight adolescents in Hebron city, Palestine Original research 2019-04-01 MOHAMMAD ALTAMIMI
Recent Advances in the Neuroprotective Potential of Coenzyme Q10 (Ubiquinone) and its Analogues Subject review 2018-12-30 MOHAMMAD ALTAMIMI
Effect of whole-grain plant-based diet on the diabetes mellitus type 2 features in newly diagnosed patients: a pilot study Original research 2018-09-15 MOHAMMAD ALTAMIMI
Phytoconstituents, antioxidant, sun protection and skin anti-wrinkle effects using four solvents fractions of the root bark of the traditional plant Alkanna tinctoria (L.) Original research 2018-07-13 MOHAMMAD ALTAMIMI
Phytoconstituents, antioxidant, sun protection and skin anti-wrinkle effects using four solvents fractions of the root bark of the traditional plant Alkanna tinctoria (L.) Original research 2018-07-13 Nidal jaradat, Mohammad altamimi
Could Autism Be Associated With Nutritional Status in the Palestinian population? The Outcomes of the Palestinian Micronutrient Survey Subject review 2018-05-10 MOHAMMAD ALTAMIMI
Chemical Composition, Cytotoxic, Apoptotic and Antioxidant Activities of Main Commercial Essential Oils in Palestine: A Comparative Study Original research 2016-10-25 محمد التميمي
Ascorbic acid as antihypertensive agent Subject review 2016-09-22 mohhammad altamimi
Production of Short Chain Arabinooligosaccharides by Hydrolysis of Arabinan Using a Commercial Mixed Glycanase Preparations Original research 2016-03-31 mohammad Al-Tamimi, samer mudalal
Effect of oligosaccharides on the adhesion of gut bacteria to human HT-29 cells Original research 2016-03-24 MOHAMMAD ALTAMIMI
In Vitro Fermentation of Sugar Beet Arabinan and Arabino-‎Oligosaccharides by the Human Gut Microflora Original research 2006-01-01 Al-Tamimi MA, Palframan RJ, Cooper JM, Gibson GR, Rastall RA
Effect on the Cholesterol Content of Fresh Lamb of Supplementing the Feed of Awassi ‎Ewes and Lambs with Lactobacillus Acidophilus Original research 1999-01-01 M.A. Al-Tamimi, W. Lubbadeh , M.S.Y. Haddadin , R.K. Robinson
A Preliminary Appraisal of the Effect on the Cholesterol Content of Fresh Ovine Milk of Supplementing the Feed of Awassi Ewes ‎with Lactobacillus Acidophilus Original research 1999-01-01 Al-Tamimi, M. A. , Haddadin, M. S. Y. , Lubbadeh, W. , Robinson, R. K.

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