Food biotechnology - 10921309
Course Title
Food biotechnology
Course Number
10921309
Instructor Name
Mohammad Altamimi
Contact Information
[email protected]
Semester(s) and academic year(s)
Compulsory / Elective
Compulsory
Course Description
Course Objectives
Intended learning Outcomes and Competences
Textbook and References
Assessment Criteria
Activity Percent (%)