Dr. Mohammad A.Altamimi was born in Zarka in 1970. He is married and has three children. Dr. Altamimi earned his Ph.D. in Functional Food and Food Biotechnology from Reading University \ U.K, 2004. He was the Head of Department of Nutrition and Food Technology at An Najah National University 2014-2016, where he has been a staff member since 2013. Dr. Altamimi has published on various topics in Functional food and bioactive food ingredients. Over the years, in addition to his active membership in many scientific and preparatory professional committees and task forces, he is a social activist at several local, regional and international institutions.
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